This weekend was Mother"s Day so we had the in-laws down for Sunday supper.We had a good visit and a real good meal.I made Dill Pickle Potato Salad,Macaroni Salad and we had a big feed of Lobsters.I made,for dessert,Peach Melba Trifle which was delicious.I want to share this recipe with you and hope you will try it.It is easy to make and very tasty,however to look at it your guests will think you spent hours.Let me know how it turns out!
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Peach Melba Trifle
1 can sweetened condensed milk (14 ounces)
1-1/2 cups cold water
1 package instant vanilla pudding mix (4-serving size)
2 cups (1 pint) whipping cream,whipped
1/4 cup plus 1 tablespoon dry sherry or orange juice
1 prepared angel food cake,torn into small pieces (about 6 cups)
1-1/2 pounds fresh peaches,pared and sliced,or 1 (29 ounce) can sliced peaches,drained
1/2 cup red raspberry preserves
Toasted almonds and additional preserves for the top (optional)
In large bowl,combine sweetened condensed milk and water.Add pudding mix;beat well.Chill 5 minutes.Fold in whipped cream and 1 tablespoon orange juice or sherry.
Place half of the torn angel food cake in a large glass serving bowl.Sprinkle with 2 tablespoons of the orange juice or sherry.Top with half of the peach slices,1/2 cup preserves and half the pudding mixture.Repeat layering with remaining cake,orange juice,peach slices and pudding mixture.Garnish with almonds and preserves.Chill.Refrigerate leftovers.
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