Monday, May 24, 2010

CREAMY BANANA PUDDING

This dessert makes a perfect ending to any type of meal. Anything from a barbecue to a special Saturday night supper. It is light,fluffy and very easy to make and if you have any left over it is even good a couple days later. This dessert makes a nice presentation in a large glass bowl or it can also be layered in individual serving dishes. I am sure you will like it if you give it a try.

See other recipes and tips on:www.havefunbaking.com

Creamy Banana Pudding

1 (14 ounce) can condensed milk
1-1/2 cups cold water
1 (4-serving size) package instant vanilla flavor pudding mix
2 cups (1 pint) whipping cream,whipped
36 vanilla wafers
3 medium bananas,sliced and dipped in lemon juice


In large bowl,combine sweetened condensed milk and water.Add pudding mix;beat well.Chill 5 minutes.Fold in whipped cream.Spoon 1 cup pudding mixture into a 2-1/2 quart glass serving bowl.Top with one-third each of the wafers,bananas and pudding.Repeat layering twice,ending with pudding.Chill.Garnish as desired.Refrigerate leftovers. Makes 8 to 10 servings.

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