Monday, May 17, 2010

MERINGUE COCONUT BROWNIES

I made these delicious brownies this weekend and what a treat they are.They are different as they combine a shortbread-like crust and a brown sugar meringue with chocolate,coconut and nuts.They are sure to be a hit at your house to!


Other recipes to be seen at: www.havefunbaking.com

Meringue Coconut Brownies

3/4 cup butter or margarine,softened
1-1/2 cups packed brown sugar,divided
1/2 cup sugar
3 eggs,separated
1 teaspoon vanilla extract
2 cups flour,all-purpose
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semisweet chocolate chips (12 ounces)
1 cup flaked coconut
3/4 cup chopped walnuts


In a large mixing bowl,cream the butter, 1/2 cup brown sugar and sugar.Add eggs yolks and vanilla.Beat on medium speed for 2 minutes.
Combine the flour,baking powder,baking soda and salt;add to creamed mixture and mix well (the batter will be crumbly) .Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Press firmly. Sprinkle with chocolate chips,coconut and walnuts.
In a small bowl,beat egg whites until soft peaks form.Gradually beat in remaining brown sugar,1 tablespoon at a time.Beat until stiff peaks form.Spread over the top.
Bake at 350 F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack.Cut into bars.Store in the refrigerator. These are so good,I hope you try them and let me know how you like them.

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