These are so handy to have in the freezer for the kids in the summer, you will have trouble keeping any on hand. Kids love them as well as adults. They are better than the store bought ice cream sandwiches. The filling is smooth and scrumptious and the graham crackers stay crisp. When you make them once you will want to have them on hand all the time for when the munchies strike. Let me know how you like them!
1 1/2 cups peanut butter, divided
3 cups cold milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups whipped topping, divided
1 package (3.4 ounces) instant vanilla pudding mix
32 whole graham crackers
Line two 13-in. x 9-in. x 2-in. pans with foil; set aside. In a mixing bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended fold in 1 cup whipped topping. Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2 in. x 2-1/4 in.; place each square between two crackers. Wrap in plastic wrap. Freeze overnight. Yield: 32 sandwiches.
See other great recipes at: www.havefunbaking.com
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these look very interesting! Can't wait to give it a try! thanks for sharing :-)
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