This creamy layered dessert is very popular whenever I serve it. It is very easy to make and kids and adults both will like it. This dessert is a perfect ending to a summer barbecue or any other family dinner. Let me know how you like it!
1/2 cup cold butter
1 cup all-purpose flour
1 cup finely chopped walnuts
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3-1/2 cups cold milk
2 packages (3.5 ounces each) instant butterscotch pudding mix
1/2 cup coarsely chopped walnuts
In a bowl,, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 F. for 20 minutes or until golden brown. Cool on a wire rack.
In a mixing bowl, beat the cream cheese and sugar. Fold in 1 cup whipped topping. Spread over crust. In another bowl, beat milk and pudding mixes for 2 minutes or until thickened. Spread over cream cheese layer. Spread with remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set. Yield: 12-15 servings.
Check out other recipes at: www.havefunbaking.com
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