It is strawberry season and I love making desserts using fresh strawberries. This dessert is great for a hot summer day and kids and adults will love it. It is a great make-ahead recipe and you can sore a couple in the freezer and pull them out when you need them. Let me know how you like it.
Also great recipes on : http://www.havefunbaking.com/
4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) tub whipped topping, thawed, divided
8 chocolate sandwich cookies, finely chopped (Oreo)
1 tablespoon butter, melted
Line a 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze for 6 hours or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer. Enjoy!!
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