These cute chewy cookies made with two kinds of chocolate form a perfect sandwich for vanilla ice cream...or any flavor you prefer. The kids will love these on a hot day and they make a really nice treat, better than store-bought.
1/3 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 pint vanilla ice cream
In a mixing bowl, cream butter and sugars. Beat in the egg and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets, forming 16 cookies. Flatten slightly with a glass. Sprinkle with chocolate chips. Bake at 375 F. for 8-10 minutes or until set. Remove to wire racks to cool.
To assemble sandwiches, place 1/4 cup ice cream on the bottom of half the cookies. Top with remaining cookies. Wrap each in plastic wrap. Freeze overnight. Yield: 8 ice cream sandwiches.
See more great recipes at: www.havefunbaking.com
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