These delightful scones are very tasty anytime of the day or night.They are light and fluffy and with a little butter and jam they are great for breakfast or as a mid-morning snack.The currants can be substitute for raisins or dried cranberries and will be just as tasty.I hope you try them and let me know how you enjoyed them.
2 cups flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup dried currants or raisins
6 tbsp. margarine
1 egg beaten
1/2 cup milk
1 egg slightly beaten
Sift flour,sugar,baking powder and salt. Stir in currants if desired.Cut in butter until mixture resembles course crumbs.Add 1 beaten egg and milk,stirring just until dough clings together.Knead gently 12-15 times.Cut dough in half. Shape each half into ball and pat or roll,1/2 inch thick.Cut each circle into 6 or 8 wedges.Place wedges on ungreased baking sheet. Brush with slightly beaten egg. Bake at 425 degrees F. for 12 to 15 minutes. Enjoy!!!!
There are more great tasting recipes on:www.havefunbaking.com
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