I always have blueberries frozen in my freezer.So I am always on the lookout for good recipes to use them.This loaf recipe is very moist and easy to make.It was given to me by a good friend who has now passed away so when I make it I am reminded of her.I hope you will give it a try and let me know if you like it. The recipe makes enough for two loaves and they freeze beautifully.
Please check out my other recipes on: www.havefunbaking.com
1 cup canola oil
2 cups white sugar
4 eggs
1 cup milk
1 tsp. vanilla
3 cups flour
3 tsp. baking powder
1/2 tsp salt
2 cups floured blueberries (fresh or frozen)
Cream together the oil and sugar,add eggs one a time and beat well. Combine the flour,baking powder and salt and add alternately with the milk and vanilla.Fold in blueberries(if using frozen do not thaw).Turn into 2 greased 9x5x3 inch loaf pans. Bake at 350 degrees F. for approximately 1 hour or until a toothpick comes out clean.Allow to cool 10 minutes in the pan then turn onto a wire rack to cool.
No comments:
Post a Comment